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                <title><![CDATA[Willem Hiele heropent Café Mosselhuis]]></title>
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        Op 20 maart opent chef-kok Willem Hiele het Café Mosselhuis in Oostende. Het menu richt zich op zeevruchten en het team streeft naar hoge kwaliteit.
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                                <dc:creator><![CDATA[Mark]]></dc:creator>
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                <pubDate>Mon, 09 Mar 2026 09:38:15 +0100</pubDate>
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                <title><![CDATA[Franse chef Alain Ducasse: ‘Het is veiliger om in restaurants te eten dan thuis’]]></title>
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                                <dc:creator><![CDATA[Martyna]]></dc:creator>
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                                                        <category>Koken</category>
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